Chinese Five-Spice Blend (Pae-Lo Powder) Sprinkle 1 tablespoon Chinese Five Spice Blend over chicken wings or pork belly. Brown minced garlic in vegetable oil. Stir-fry chicken wings or pork belly. Add water. Bring to a boil. Add hard boiled eggs and bean curd. Let it simmer for an hour. Add sugar, salt, soy sauce and black soy sauce to taste. Keep Refrigerated after opening. Weight 65 gram. No MSG, Preservatives or Coloring Added